Think of it like as a shot of espresso, but make it matcha. This pocket-size shaker is our favorite way to keep the ritual with you and mess-free — drop in your matcha, add a splash of cool water, shake, and in seconds you've prepared a smooth, concentrated shot of matcha with no clumps and no whisk required.

From there, the drink is yours to build: pour it over milk and ice, top it with hot water or steamed milk, or loosen it with more water for a clean, plain cup. Same ceremony, none of the setup — matcha that goes where you go.

Pairs perfectly with our On-the-Go Matcha Sticks : tear one in, add water, shake, and you've got a ready-to-pour matcha shot in your bag, at your desk, on the trail, or mid-trip.

Why we love it

• A matcha shot in seconds — shake into a smooth, lump-free "jade shot," then pour — no bamboo whisk, no bowl, no mess.
• Built for the ritual on the go — slips into a bag, pocket, or cup holder; the whole ceremony, miniaturized.
• One shot, three drinks — pour over milk + ice for an iced latte, hot for a cozy cup, or add water for plain matcha.
• Made to pair — sized for our On-the-Go Matcha Sticks so prep is effortless anywhere.

How to use it

1. Add ½ tsp matcha (or one On-the-Go Stick) and a small splash of cool water.
2. Shake for about 10–15 seconds until smooth — that's your jade shot.
3. Pour & build — over milk + ice for an iced latte, top with hot water or steamed milk for a hot latte, or add more water for plain matcha. Sip and go.

Tip: prepare your shot in the shaker, then pour into your favorite on-the-go vessel or whatever you have — water bottles and disposable plastic cups included.